- This event has passed.
Underground Supper Club at La Mina
September 16 @ 7:00 pm - 10:00 pm
Celebrate Mexican Independence Day with an exclusive underground supper club experience at La Mina Dallas on Tuesday, September 16th.
Join us for a five-course culinary journey crafted by Meridian Executive Chef Eduardo Osorio, perfectly paired with handcrafted cocktails and pours from La Pulga Tequila. This intimate evening will showcase bold flavors, elevated pairings, and the rich traditions of Mexico in a one-of-a-kind dining experience.
21+ | Limited spots
MENU:
Antojitos
Street Corn
-summer truffle, cotija
Crab sope
-Crispy shallots, pickled nopales, avocado mousse
Chicharron
-Kaluga Caviar, hoja santa, oregano
1st course
Scallop Aguachile Negro
-pickled fresno, avocado, smoked trout roe
2nd course
Wagyu Beef Tongue Tostada
-chipolinis, pickled onion, morita, cilantro
3rd course
Grilled Quail
-linguiça, roasted poblano risotto, recado rojo
4th course
Wagyu Short Rib
-chipotle beans, grilled nopales, radish, jalapeno escabeche, salsa Kut, salsa Verde, heirloom tortillas
Tentaciones
Flan de Caramelo
-pecan mousse, burnt pecan
WHEN:
Tuesday, September 16th
7:00 PM – 10:00 PM
WHERE:
La Mina
5630 Village Glen Drive Dallas, TX 75206
TICKETS / CHECK IN:
$165 per person, must be 21+
Please email [email protected] if you have any allergies or dietary restrictions.
PARKING KNOW HOW:
The Village offers free parking for all attendees in the underground garage.
QUESTIONS?
Contact [email protected]
