Meridian’s Chef Collective | Featuring Chef Reilly Brown of Frenchie
September 8 @ 5:00 pm - 9:00 pm
Join us for a special edition of Meridian’s Chef Collective Series as Executive Chef Eduardo Osorio welcomes Chef Reilly Brown of Frenchie for a one-night-only culinary collaboration. Bringing together two distinct yet complementary styles, this exclusive tasting menu pairs Chef Osorio’s signature hearth-driven cooking with Chef Brown’s refined, ingredient-focused approach shaped by his experience in Michelin-recognized kitchens. The result is a menu that balances bold, fire-kissed flavors with precision and elegance. Guests will enjoy a thoughtfully curated progression of seasonal dishes, including highlights such as Citrus Cured Red Snapper with compressed watermelon and finger lime, Chawanmushi with caviar and grilled kombu oil, and Pacific Halibut with scallop and truffle mousse.
Throughout the evening, each course will showcase the creativity and craftsmanship that define both chefs while celebrating the best ingredients of the season. Available for one night only, this intimate dining experience is a unique opportunity to experience the intersection of two culinary perspectives, created exclusively for Meridian’s Chef Collective Series.
