Valentines Day at Meridian
February 14 @ 4:30 pm - 11:00 pm
This Valentine’s Day, experience an unforgettable evening at Meridian with a six-course tasting menu thoughtfully curated by Executive Chef Eduardo Osorio. Delight in Chef’s favorite seasonal creations, perfectly paired flavors, and an atmosphere that feels both elegant and warmly inviting.
Savor highlights like Ember-Roasted Oysters, Signature Sea Island Cornbread, Dry-Aged Tuna Crudo, Roasted Bone Marrow Ragu, and your choice of fresh fish or expertly prepared steak. Conclude with a show-stopping Sea Buckthorn Meyer Lemon Meringue Tart, toasted tableside for a dramatic, decadent finish.
$165 per person. Reserve your table for a night of exceptional flavor, connection, and celebration.
Please note: The tasting menu will be the only menu available on Valentine’s Day.
