A night at Meridian exclusively for Village residents. Come mingle, sip, and sample a special selection from Meridian for an experience designed just for our residents. Your RSVP Includes: One complimentary drink — choose from a select offering Passed appetizers throughout the evening An exclusive opportunity to experience Meridian alongside fellow Village residents RSVP Required […]
Join us for the next edition of Meridian's Chef Collective Series featuring Chef Phillip Halff of Halff Culinaire. Together, Chef Phillip Halff and Meridian's Executive Chef Eduardo Osorio will present an exclusive multi-course tasting menu that celebrates thoughtful technique, seasonal ingredients, and their shared commitment to exceptional dining. Crafted exclusively for this one-night-only collaboration, each […]
Join us for the next event of Meridian's Chef Collective Series featuring Chef Joshua Zacharias and Chef Brenda Perez of Restaurant Shua. Together, the chefs will present a collaborative multi-course tasting menu inspired by live-fire cooking, Vietnamese flavors, and a shared love of Texas ingredients. This one-night-only experience showcases the creativity and craftsmanship of both […]
Raise a glass to National Tequila Day at The Village Dallas. On Friday, July 24, enjoy ½ off all tequila drinks all day long at participating venues across the property. Participating Venues: Over Under Meridian Village Beach Club The Sandy Pickle Anise Gather your friends, explore The Village, and toast to National Tequila Day with […]
Join your fellow Village residents for a Summer Happy Hour at Meridian. Settle in with handcrafted cocktails, chef-driven bites, and great conversation while taking advantage of Meridian's Happy Hour offerings in a relaxed, welcoming setting. No RSVP is required. Just stop by, grab a seat, and enjoy the evening.
Celebrate Father's Day the way Dad would want, with a feast built around great food, family, and fire. Join us at Meridian for our Father's Day Feast, featuring an outdoor grill experience and Southern-inspired family favorites. At the heart of the experience is our outdoor grill, where Dad will select his family's cuts fresh from […]
On Monday, June 15, Meridian welcomes Chef R.J. Yoakum for an exclusive one-night-only tasting experience in collaboration with Executive Chef Eduardo Osorio. After spending over three years at Thomas Keller's Michelin three-star The French Laundry, Yoakum has become one of the country's rising culinary talents, recently earning recognition as a James Beard Award finalist in […]
On June 9, join us as Meridian welcomes Bravo Top Chef winner Chef Gabe Erales for a lively evening inspired by fuego, crudos, and maíz blending Baja seafood culture, Latin street food energy, and Texas live-fire cooking. Guests can enjoy a casual lineup of creative bites while sipping on craft cocktail from local mixologist Jario. […]
Celebrate Mom with a special afternoon at Meridian. Enjoy a beautiful meal, complimentary champagne for moms, and seasonal spring features created just for the occasion.
Ring in the New Year at Meridian with a special one night only, chef driven tasting menu. This special experience features seasonal ingredients and bold, creative dishes from our very own Chef Eduardo Osorio. The evening highlights exclusive dishes like King Crab with Caviar, Hokkaido Scallop Crudo, and a 40 Day Aged Ribeye. Guests […]
Join us in the kitchen for an immersive pasta-making class with the Meridian culinary team! Led by Executive Chef Eduardo Osorio, this two-hour intimate experience is perfect for Dallas food enthusiasts. Guests will learn to craft fresh pasta, sample a selection of wines, and savor a delicious, homemade family meal prepared by our talented team. […]
WHAT: Join us in the kitchen for an immersive pasta-making class with the Meridian culinary team! Led by Executive Chef Eduardo Osorio, this two-hour intimate experience is perfect for Dallas food enthusiasts. Guests will learn to craft fresh pasta, sample a selection of wines, and savor a delicious, homemade family meal prepared by our talented […]
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